bought it at cold storage last night and threw that into the
freezer ....
just bought it out ..... worse case I'll just defrost it in the
microwave ... 
that pot of curry will take care of food for the next two days I
guess ....
say ... I'm thinking of having an impromptu BBQ on friday, since
my folks are all away ....
uhh.. you're going to destroy the chicken if you defrost it any
other way except through slow defrosting...
usually i put the things like frozen ducks through a 48
hour defrost.. freezer, to the fridge for about 24 hours, then to
stand somewhere (usually in the sink) for another 24 to room
temperature
